Menu

A symbol of celebration and community in Laos, often served at temple festivals and family gatherings. Vermicelli noodles served in our house-made mildly spiced chili paste with galangal and garlic coconut broth, ground pork, and crisp vegetables: shredded cabbage, bean sprouts, long beans, and aromatic herbs (GF)

$25.90

$24.90

PHO LAO

This Lao take on a classic noodle soup combines the aroma of toasted spices with thinly sliced beef, beef meatballs, and silky rice noodles. Served with fresh vegetables, herbs and our house-made peanut and sesame Sukiyaki dipping sauce. Add beef tripe for bold flavor and texture (GF without Sukiyaki Sauce)

$24.90

$17.90

GREEN PAPAYA SALAD

Our papaya salad is made with hand-julienned unripe papaya, tomatoes, peanuts, our house-made tamarind dressing, and sticky rice. Fresh Thai Chili is added to your heat preference. With your choice of:

$17.90

• Vegetables (GF/V) + $7

• Grilled Ginger and Garlic Pork Neck +$11

• Crispy Dill and Lemongrass Trout (GF) +$11

• Grilled Lemongrass Chicken (GF)+ $10

• Grilled Soy Glazed Duck Breast +$13

• Grilled 12oz Ribeye Steak* +$15

• Pan-seared 8 oz Dill and Lime Leaf Sea Bass (GF) +$25

Ask your server to add more funk to the dish and make the papaya salad village style and we will add Padek fermented fish paste, Thai eggplants, and garlic chives to your salad |NEW!

$25.90

MANDA AMPHONE'S CURRY

Slow-cooked house coconut curry with fresh root vegetables, jasmine rice, and your choice of:

$25.90

•Chicken (GF)

•Pumpkin (GF/V)

$25.90

STIR-FRY CASHEW GINGER CHICKEN

Stir-fried chicken with ginger, vegetables, mushrooms, served with jasmine rice, and topped with cashews and julienned ginger crips

$25.90

$29.90

SWEET CHILI SALMON

Pan-seared salmon filet in our house-made caramelized sweet chili sauce, lime vinaigrette herb salad , and served with jasmine rice (GF)

$29.90

$27.90

BASIL STIR-FRY

Vegetables, poached egg, jasmine rice and your choice of:

$27.90

• Beef Tenderloin

• Shrimp

• Tofu (V)

Marketprice

WHOLE NORTH CAROLINA FISH

Locally sourced NC fish, served baked or fried with a seasonal vegetable. Ask your server for our fish of the day. (GF upon request.)

Marketprice

$26.90

MANDA’S HERB SALAD

Fresh lettuce, bean sprouts, cilantro, mint, cucumber, pickled carrots, pickled daikon, and peanuts. Served with our house-made caramelized sweet chili sauce and with your choice of grilled lemongrass chicken, grilled lemongrass and garlic pork, or fried tofu (vegan)

$26.90

DUCK LAAB

Hand-tossed meat salad with fresh local herbs, spicy lime and fermented Padek fish sauce, shredded galangal, toasted rice powder, and sticky rice (GF)

$26.90

$27.90

TOM KHEM

Caramelized pork ribs and pork belly in aromatic sweet soy and ginger sauce; served with hard boiled soy egg and jasmine rice

$27.90

SAFFRON CREPE

Crispy turmeric, rice, and coconut cream crêpe with vegetables, and served with caramelized sweet chili sauce, herbs, lettuce, and your choice of:

$27.90

• Shrimp and Bacon

• Vegetables (V)

$41.90

SEA BASS MOK

Eight ounces of aromatic sea bass marinated in a house made curry with coconut cream, wrapped in banana leaves and baked. Served with sticky rice and grilled vegetables (GF)

$41.90

$26.90

PAD THAI

Stir-fried rice noodles with eggs, tofu, peanuts, vegetables, herbs, sweet tamarind and paprika sauce, with your choice of:

$26.90

• Chicken (GF)

• Shrimp (GF)

• Vegetables (GF/V)

$26.90

KUA MEE LAO | PAD LAO

Stir-fried rice noodle, fresh herbs, bean sprouts, peanuts, and caramelized soy sauce, topped with julienned egg omelette and your choice of:

$26.90

• Pork Belly

• Shrimp

• Fried Tofu (V)

$23.90

DAD'S SIMPLE FRIED RICE

Wok fried jasmine rice with garlic, shallots, and carrots. Topped with fried egg, and your choice of chicken, shrimp, or vegetables (vegan) and served with a bowl of aromatic chicken broth on the side (GF)

$23.90

DESSERTS

$10.90

Purple Rice

Traditional Laotian dessert with purple sticky rice, fresh mango, coconut custard, and palm sugar tamarind caramel sauce (GF)

$10.90

Thai Tea Affogato

House-made creamy coconut ice cream with warm Thai tea and sunflower seed brittle (GF)

$10.90

Duo Plate

Strawberry macaron with a strawberry cheesecake filling and Lao coffee macaron with a tiramisu filling (GF)

$10.90

$12.90

Golden Silk

House-made ginger, coconut, and seasonal fruit jelly, tamraind palm sugar sauce, coconut cream, and sunflower seed brittle (GF, Vegan)

$12.90

Coconut Blossom

House-made creamy coconut ice cream, with crispy black sesame blossom cookie and roasted candy corn (limited quantities)

$12.90

GF = Gluten Free V = Vegetarian

*Product may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. (NC Division of Environmental Health)

20% gratuity will be added to parties of 6 or more.

A 3% surcharge applies to credit card transactions only. No surcharge applies to debit card or cash payments.

*Guests may bring their own bottle of wine and/or celebratory dessert to enjoy over a meal. A corkage fee will apply to each 750mL bottle of wine.*

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